This dish is sure to get your tastebuds grooving.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
You can make this milky paneer dish in less than 30 minutes!
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
This traditional pulao is a key part of any Bengali comfort meal.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Bake a cake and cookies with millets this season.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Make a batch of this decadent chocolate treat.
A lovely tiffin idea for your little ones.
Time to start your preparation for Ganesh Chaturthi.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
How to make a satisfying comfort food from leftovers.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Paneer lovers, here is a tasty addition to your weekend menu.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
