Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Date palm jaggery and tapioca go into making this delicious pudding.
It's spicy, buttery and utterly delicious.
The heat of the spices in the rasam will make you sweat out the cold.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Make this dessert the hero of your Diwali menu.
It's the Maharashtrian version of kadhi pakoras.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Welcome the king of fruits with an unusual cake.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
With the mango season finally here, treat your kids to a dessert on skewers.
From Uttarakhand comes a simple, tasty meal.
A simple recipe for Bengali-style began bharta.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
It pairs beautifully with just dal and rice.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
A unique dessert to add to your Ganesh Utsav menu.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Mango puree, chia seeds and sago make this an irresistible treat.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
Always lightly saute your vegetables with pasta to create a tasty offering.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
