When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
It's the Maharashtrian version of kadhi pakoras.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
Make this dessert the hero of your Diwali menu.
It pairs beautifully with just dal and rice.
Welcome the king of fruits with an unusual cake.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
With the mango season finally here, treat your kids to a dessert on skewers.
Always lightly saute your vegetables with pasta to create a tasty offering.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Mango puree, chia seeds and sago make this an irresistible treat.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A simple recipe for Bengali-style began bharta.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
A unique dessert to add to your Ganesh Utsav menu.
Here's a simple recipe or breakfast or as an evening snack at home.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Who owns a recipe, and should one fight over its origins?
This one-pot meal goes well with Boondi Raita.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A recipe that works well for weekends and special occasions.
You can substitute the chicken with paneer for a vegetarian kebab.
An easy, simple breakfast or brunch, that goes well with toast.
Begin winter mornings with a berry brekker.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Before winter ends, it's time to give undhiyu a try!
These cookies are great for dunking in a warm glass of milk.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
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